In 1908 “Kasato Maru”, a passenger boat, reached Brazil with the first Japanese immigrants. With them too came the esteemed ingredients and recipes of a far-off, exotic land which until that time had been unknown.
Over a hundred years later, the Japanese-Brazilian culinary tradition is famous worldwide and has its own strong identity. Two cultures which have been able to combine tastes, ingredients and textures, creating a very special gastronomy.
Take a trip through a route of flavours which have been around the world and have brought Tokyo and São Paulo closer together. IKIBANA is offering a different experience in each dish. Be amazed.